Gruffalo Crumble and Other Recipes is packed full of healthy snacks, sweet treats, and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.

Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course . . . Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking.

Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.

Twenty-four recipes from the deep dark wood!

About the Author

Julia Donaldson is the outrageously talented, prize-winning author of the world's best-loved picture books. She was the UK Children's Laureate 2011-13 and has been honoured with a CBE for Services to Literature. Her books include Room on the Broom, What the Ladybird Heard and the modern classic The Gruffalo, which has sold over 13.5 million copies worldwide and has been translated into over sixty languages. Julia also writes fiction as well as poems, plays and songs and her brilliant live children's shows are always in demand. Julia and her husband Malcolm divide their time between Sussex and Edinburgh.

Axel Scheffler is a star illustrator whose instantly recognisable, warm and witty illustrations have achieved worldwide acclaim and numerous awards. In addition to his picture books, Axel is the illustrator of wonderful novelty and gift books for Macmillan, such as the bestselling The Bedtime Bear, The Tickle Book and Mother Goose's Nursery Rhymes. He also illustrates the popular Pip and Posy series. Born in Hamburg, Axel now lives with his family in London.

Book Information
ISBN 9781509804740
Author Julia Donaldson
Format Hardback
Page Count 64
Imprint Macmillan Children's Books
Publisher Pan Macmillan
Weight(grams) 576g
Dimensions(mm) 258mm * 219mm * 21mm