Description
Awards
Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2004.
Book Information
ISBN 9781584793380
Author Laura Werlin
Format Hardback
Page Count 136
Imprint Stewart, Tabori & Chang Inc
Publisher Stewart, Tabori & Chang Inc
Weight(grams) 454g
Dimensions(mm) 191mm * 159mm * 19mm