Description
Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery.
From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home.
Make your own Macaroon Bars. Have a go at homemade Humbugs. Create a giant Curly Wurly bar. Or rustle up some lovely Liquorice.
A deliciously nostalgic celebration of the best old-fashioned sweets and confectionery - with over 50 simple and easy recipes to make at home
About the Author
Adele Nozedar is an author and photographer. Previously, she was in a cult indie band, then ran her own indie record label and became A&R Director/General Manager of a major record company.
Her wide-ranging passions are reflected in her books, which include The Hedgerow Handbook (2012), The Signs and Symbols Sourcebook (2011), The Secret Language of Birds (2006), and The Element Encyclopedia of Native Americans (2013).
Book Information
ISBN 9780224095747
Author Adele Nozedar
Format Hardback
Page Count 176
Imprint Square Peg
Publisher Vintage Publishing
Weight(grams) 405g
Dimensions(mm) 193mm * 142mm * 19mm
