This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
Book InformationISBN 9781782946496
Author CGP BooksFormat Paperback
Page Count 96
Imprint Coordination Group Publications Ltd (CGP)Publisher Coordination Group Publications Ltd (CGP)
Weight(grams) 256g
Dimensions(mm) 295mm * 210mm * 8mm