Description
250 gorgeous, colourful, healthy recipes from award-winning food writer and qualified doctor Sarah Raven
About the Author
Sarah Raven worked as a doctor at the Royal Sussex County Hospital in Brighton before becoming a broadcaster, teacher and writer. She has cooked all her life for family and friends with an emphasis on goodness, and commitment to healthiness and general wellbeing. Sarah runs her own cookery and gardening school at Perch Hill in East Sussex, and has established a mail order gardening company with 80,000 active customers. She has made regular appearances on the BBC's Great British Garden Revival and Gardener's World; and she is the author of Sarah Raven's Food for Friends and Family, Sarah Raven's Complete Christmas, Sarah Raven's Garden Cookbook (which was the Guild of Food Writers' Cookery Book of the Year 2008), Sarah Raven's Wild Flowers and The Cutting Garden. sarahraven.com / @srkitchengarden
Reviews
'Full of luscious recipes bursting with Mediterranean-style goodness - tasty, healthy and satisfying' * Dr Michael Mosley *
'Sarah Raven's recipes not only take us from farm to table, but also celebrate how crucial healthy eating is and how delicious it can be. Good Good Food is a book you will use over and over again' * Ruth Rogers *
Book Information
ISBN 9781408835555
Author Sarah Raven
Format Hardback
Page Count 376
Imprint Bloomsbury Publishing PLC
Publisher Bloomsbury Publishing PLC
Weight(grams) 1636g