Description
Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion.
From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach.
Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking.
Fuss-free and tasty recipes for the perfect tray bake.
About the Author
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Book Information
ISBN 9781849907842
Author Good Food Guides
Format Paperback
Page Count 216
Imprint BBC Books
Publisher Ebury Publishing
Weight(grams) 241g
Dimensions(mm) 158mm * 138mm * 18mm
