Description
Good Food is a practical theology grounded in a rich ethnographic study of the food practices of diverse faith communities and populations. In the midst of the wounded food system's woundedness and harm, they are hopeful but not naive, and in their imaginative work, the seeds for a thriving food system are taking root. Grounded in unflinching analysis and encompassing both theological and moral implications, Ayres examines actual religious practices of food justice, discovering in the process a grounded theology for food. Ayres challenges Christians to participate in communal initiatives that will make a real difference-to support local farmers, grow their own food, and advocate for fair food policies. Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food.
About the Author
Jennifer R. Ayres is Associate Professor of Religious Education, Candler School of Theology, Emory University. A frequent writer on faith formation and food justice, she is the author of Waiting for a Glacier to Move: Practicing Social Witness. She lives in the Atlanta, Georgia area.
Book Information
ISBN 9781602589858
Author Jennifer R. Ayres
Format Paperback
Page Count 247
Imprint Baylor University Press
Publisher Baylor University Press