Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling
BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Versatile chicken recipes for every occasion.About the AuthorJeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Book InformationISBN 9781846074349
Author Good Food GuidesFormat Paperback
Page Count 216
Imprint BBC BooksPublisher Ebury Publishing
Weight(grams) 243g
Dimensions(mm) 155mm * 137mm * 15mm