Instant Pot pro Kathy Hester delivers once again with a collection of delicious vegan recipes that have the added bonus of being completely gluten-free. She even offers plenty of substitutions for salt, oil and sugar, making her recipes adaptable to many dietary needs. With Gluten-Free Vegan Cooking in Your Instant Pot (R), you will have all the know-how needed to stock your pantry with staples like Dry Nooch Bouillon Mix, Oat Yogurt and No Oil Sliceable Bean "Cheese." Cook nourishing meals from French Onion Soup to White Bean and Mushroom Cassoulet to Stuffed Spaghetti Squash that are free from processed ingredients. Other tasty recipes include Teriyaki Veggies over Not Fried Rice, Vegetable Enchiladas and Green Cilantro Rice and Tempe Shiitake Bibimbap. Kathy's careful explanation of the Instant Pot and its operation ensures that Instant Pot newbies and pros alike will be able to successfully use this life-changing multi-cooker to save time while making wholesome, nutritious meals. This book contains 65 recipes and 65 photographs.

Bestselling vegan author Kathy Hester uses the ever-popular Instant Pot to make gluten-free, vegan cooking easier than ever.

About the Author
Kathy Hester is the bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot (R), The Easy Vegan Cookbook, The Great Vegan Bean Book, The Vegan Slow Cooker and Vegan Cooking in Your Air Flyer. She is also the blogger behind HealthySlowCooking.com and lives in Durham, North Carolina.


Book Information
ISBN 9781624149467
Author Kathy Hester
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 608g
Dimensions(mm) 228mm * 204mm * 16mm