People who follow a gluten-free diet- avoiding all foods with even a trace of wheat, barley, and rye in their ingredients- don't always have the quick and cheap food options that their friends do&hellipuntil now.gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat-all without breaking the bank.Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.

About the Author
Nicole Hunn is the author of gluten-free on a Shoestring and the personality behind the "gluten-free on a Shoestring" blog, which has been featured in the New York Times and MSN Money. She lives with her family in Westchester County, New York. www.glutenfreeonashoestring.com

Reviews
Tucson Citizen, 12/1/12"I highly recommend this cookbook. The recipes are accessible and especially geared for people with busy lifestyles."



Book Information
ISBN 9780738215938
Author Nicole Hunn
Format Paperback
Page Count 264
Imprint Da Capo Lifelong
Publisher Hachette Books
Weight(grams) 430g
Dimensions(mm) 230mm * 179mm * 17mm