Shrimp is now the most valuable of internationally traded fishery commodities. In the light of its economic importance, FAO commissioned this global study to focus on social, economic and environmental impacts. The report, reviewed by world specialists, summarises the results and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America. This study is of interest to government departments, agencies, trade and industry, and all those directly involved in shrimp fisheries.

Book Information
ISBN 9789251060537
Author Food and Agriculture Organization of the United Nations
Format Paperback
Page Count 354
Imprint Food & Agriculture Organization of the United Nations (FAO)
Publisher Food & Agriculture Organization of the United Nations (FAO)