Description
Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritise nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include:
- Carrot Lox
- Spicy Thai Butternut Squash Soup
- Mac and Cheese Without All the Crap
- Coconut Cauliflower Tacos
- Mushroom Bourguignon
- Chickpea Curry Wrap
- Heart of Palm Calamari
- Key Lime Mini Cheesecakes
- Kombucha Mule
Book Information
ISBN 9781524876937
Author Toni Pressley
Format Hardback
Page Count 160
Imprint Andrews McMeel Publishing
Publisher Andrews McMeel Publishing
Weight(grams) 619g