Description
About the Author
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
Book Information
ISBN 9780882663784
Author Sara Pitzer
Format Paperback
Page Count 32
Imprint Storey Publishing LLC
Publisher Workman Publishing