While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavourful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan. Follow their innovative techniques beyond bulk cooking, typical vegan ingredients and meat substitutions to keep things fresh for many meals to come with the brilliant options they provide for each recipe. The incredibly delicious and practical recipes make eating healthy and cruelty-free a reality. Your whole day can be an affordable feast, from Budget-Friendly Breakfast and Brunch to Leftovers Galore Casseroles. Please picky eaters, learn how to be savvy on-the-go and fill yourself up without weighing yourself down with economical meals. The book will have 80 recipes, each photographed.

Create the best, easy vegan meals from affordable and easy-to-find ingredients.

About the Author
Katie Koteen is the founder of Well Vegan, a vegan meal planning and recipe site. She lives in Portland, Oregon. Kate Kasbee is a writer and contributor for Well Vegan. She lives in Los Angeles, California.


Book Information
ISBN 9781624143779
Author Katie Koteen
Format Paperback
Page Count 208
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 670g
Dimensions(mm) 229mm * 204mm * 14mm