With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!

You Can Have Your Cake - and Frost It Too!

About the Author
Bernice Baran is the creator of Baran Bakery. Her recipes have been featured on the Feedfeed, among other online publications. She lives with her family in Ann Arbor, Michigan.


Book Information
ISBN 9781645672944
Author Bernice Baran
Format Hardback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 676g
Dimensions(mm) 235mm * 202mm * 20mm