With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savoury classics you've always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn't have to be difficult. The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetisers all the way to delectable mains - and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include: Creamy Ham and Cheese Feuillete, French Onion Soup with Port W ine, Slow Cooked Beef in Dark Belgian Beer, Steak au Poivre, Braised Chicken in Tarragon Sauce, Normandy Apple Tart with Calvados, Petit Raspberry Mille-Feuille. French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.

Discover the Best Culinary Delights of France.

About the Author
Stephane is an acclaimed French cooking instructor who, together with partner Kate, founded the French Cooking Academy, a YouTube channel, online resource on French cuisine and cooking school for beginners. French Cooking Academy has been featured in France-Ameriques, enRoute and My French Country Home Magazine. Stephane and Kate live in regional Victoria, Australia.


Book Information
ISBN 9781645679790
Author Stephane Nguyen
Format Paperback
Page Count 224
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 774g
Dimensions(mm) 233mm * 203mm * 18mm