Description
About the Author
Frank Stitt is the chef and owner of Highlands Bar and Grill-which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef-Bottega Restaurant and Cafe, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation's "Who's Who of Food and Beverage." He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita.
Awards
Winner of Pat Conroy Southern Book Prize (Cookbook) 2005 and Gourmand World Cookbook Awards (USA Only) (Local) 2004. Short-listed for James Beard Foundation Book Awards (General/Professional) 2005 and IACP Crystal Whisk Award (First Book) 2005 and IACP Crystal Whisk Award (Food Photography) 2005.
Book Information
ISBN 9781579652463
Author Frank Stitt
Format Hardback
Page Count 384
Imprint Artisan Books
Publisher Workman Publishing
Weight(grams) 1920g
Dimensions(mm) 282mm * 238mm * 34mm