Description
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.
So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.
Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.
'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly
'Our first lady of food.' The Irish Independent
'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Book Information
ISBN 9781804192764
Author Darina Allen
Format Hardback
Page Count 608
Imprint Octopus Publishing Group
Publisher Octopus Publishing Group
![30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes by Darina Allen 9780857832078 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/4886438/4885666/9780857832078__11458.1722149227.jpg?c=1 "30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes by Darina Allen 9780857832078 [USED COPY]")
