From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania. Aimed at people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, the book will provide clear, easy to follow instructions for plant identification. Readers will learn to recognize important similarities and differences between plants and will carefully cover all aspects of safety including possible lookalikes. Clear photos will assist in identifying wild edibles with certainty.

About the Author
Debbie Naha-Koretzky is a registered dietician, Certified Rutgers Master Gardener, and Pennsylvania Master Naturalist. She has spent her career educating people about food-from the clinical nutrition and natural foraging sides, bringing scientific rigor and natural wisdom together in her work and programs. When she's not working as a clinical nutritionist, she leads foraging walks and presents wild edible programs including wild food demonstrations. She has led hundreds of groups through various universities, state organizations, environmental centers, native plant societies, state parks and more


Book Information
ISBN 9781493056279
Author Debbie Naha-Koretzky
Format Paperback
Page Count 296
Imprint Falcon Guides
Publisher Rowman & Littlefield
Weight(grams) 549g
Dimensions(mm) 230mm * 155mm * 16mm