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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon by Christopher Nyerges
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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon by Christopher Nyerges

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9781493064458
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517.00 Grams
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Description

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

  • Elderberry Sauce
  • Mia’s Chickweed Soup
  • Fireweed Jelly
  • Shiyo’s Garden Salad
  • Vegetable Chips
  • Stinging Nettles Hot Sauce
  • Wild Bread
  • Northwest Brickle


Book Information
ISBN 9781493064458
Author Christopher Nyerges
Format Paperback
Page Count 280
Imprint Falcon Guides
Publisher Rowman & Littlefield

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