A bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies.

Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland and Wales have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It's the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

About the Author

A self-described "gun for hire," Richard Mellor is a freelance travel and food journalist who writes regularly for Metro, The Times, The Guardian, Telegraph Online, the Evening Standard and Broadly. This is the follow up to Richard's first book, Foodie City Breaks: Europe. He is based in London.

Reviews

"Discover a fresh side to Britain and its food with a new fact-filled guide to the country's eateries." - British Travel Journal

Book Information
ISBN 9781912983001
Author Richard Mellor
Format Paperback
Page Count 144
Imprint Ryland, Peters & Small Ltd
Publisher Ryland, Peters & Small Ltd
Weight(grams) 426g