Description
Make amazing dishes from the best food trucks discovered on a road trip across the US-from the creators of Behind the Food Carts, which was named Best Culinary Travel Blog by Saveur.
About the Author
Kim Pham and Phil Shen are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by "Saveur" magazine. They live in San Jose, California.Terri Phillips is a freelance food writer who lives in Portland, Oregon.
Reviews
[Kim, Phil and Terri] are more than hobbyist bloggers; they're true storytellers. They go in deep with the men and women on the other end of the truck-side counter, and then share it all with us through beautiful words and images. Helen Rosner, "Saveur magazine" Phil and Kim have a gift for finding amazing food and telling fantastic stories. This is a cookbook that you are going to savor and go back to again and again! Steven Shomler, author of Portland Food Cart Stories "Food Truck Road Trip" is a must-have for any well-rounded cookbook collection. Kim and Phil know how to find the finest eats on four wheels. This is a unique compilation of the best food cart recipes from around the country. Marcella Lee, "Broad Appetite" Kim, Phil and Terri have this great ability of finding gems and bringing them to us. With this book they are opening our eyes to some intriguing stories and mouth-watering recipes. A win-win for us all! Prerna Singh, creator of Indian Simmer and author of The Everything Indian Slow Cooker Cookbook"
Book Information
ISBN 9781624140808
Author Kim Pham
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 690g
Dimensions(mm) 222mm * 204mm * 15mm