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Food Science: Research and Technology by A. K. Haghi

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9781774632321
Weight:
156.00 Grams
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Description

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

Book Information
ISBN 9781774632321
Author A. K. Haghi
Format Paperback
Page Count 131
Imprint Apple Academic Press Inc.
Publisher Apple Academic Press Inc.
Weight(grams) 156g

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