Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.

Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos.

You don't need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they'll turn out just right.

What's inside:

• 75+ amazing pizza recipes-plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)!
• Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary
• Foolproof homemade dough, with step-by-step instructions for the perfect crust
• Shortcuts, tips and tricks from the pros including tips for using store-bought dough.

PLUS: This spiral-bound cookbook opens flat making it easy to use!

About the Author
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.

Reviews
"Learn how to 'dough it up right' and go beyond a box of the frozen stuff."
-Culinary Thrill Seeking

"All the pizzaiolos in your life deserve this treasure trove of topping inspo from Food Network Magazine."
-Delish

"Add some excitement to family pizza night!"
-San Diego Family Magazine

"Flipping through these beautifully designed pages, it quickly becomes clear that the possibilities for mixing, matching and improvising know no end. You may never have to settle for mediocre takeout again."
-The Atlanta Journal-Constitution

"I love how the Authors created an index with pictures of all the Pizzas because with [my child] not being able to read, he can find what he wants through looking at the pictures and flip to the page they listed."
-The Mommies Reviews

"You'll want to make every night pizza night."
-The Star Tribune

"It's perfect for pizza cooks of all ages."
-KATU-TV "Afternoon Live" (Portland, OR)

"This is my kind of book."
-KEYE-TV "We Are Austin" (Austin, TX)

"You'll become an expert pizzaiolo in no time."
-KHOU-TV "Great Day Houston" (Houston, TX)

"From the basics to speciality pizza, this is the book you need."
-KING-TV "New Day Northwest" (Seattle, WA)

"Putting [pizza] together is easy to do, fun to do, and is really something folks can do at home...you could even have the kids join in and have some fun!"
-WAGA-TV "Good Day Atlanta" (Atlanta, GA)

"Game changer...."
-WFTS-TV "Tampa Bay's Morning Blend" (Tampa, FL)

"Fun back-to-school pizza night, affordable family dinners, and tips and tricks from experts."
-WMTW-TV "Noon News" (Portland, ME)

"Whether you are a pizza-die-hard or a dabbler, listen up, The Big Book of Pizza is for you."
-WNBC-TV "New York Live" (New York, NY)

"Next level...."
-WTVC-TV "The Daily Refresh" (Chattanooga, TN)

"Pizza dough is your canvas and you can create any kind of combination you want....The Big Book of Pizza is jam-packed with easy-to-make delicious pizza recipes you can make at home."
-WTVR-TV "Virginia This Morning" (Richmond, VA)




Book Information
ISBN 9781950785971
Author Food Network Magazine
Format Hardback
Page Count 176
Imprint Hearst Home Books
Publisher Hearst Home Books
Weight(grams) 833g
Dimensions(mm) 243mm * 214mm * 25mm