The ultimate guide to the San Francisco and the East Bay's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

About the Author
Grace Keh is the managing editor and food blogger at San Francisco Food (sffood.net). Born and raised on the east coast, Grace has now resided in California for 20 years; fifteen of those years, she has lived in the beautiful San Francisco Bay Area. When she's not out and about traveling and exploring the great cuisines of San Francisco, Grace works in marketing for events and companies in and around San Francisco.


Book Information
ISBN 9780762773169
Author Grace Keh
Format Paperback
Page Count 320
Imprint Globe Pequot Press
Publisher Rowman & Littlefield
Weight(grams) 284g
Dimensions(mm) 229mm * 152mm * 13mm