This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish industry and foreign trade; nut consumption among U.S. adults; consumer response to foodborne disease outbreaks of different severities; food safety performance of ground beef suppliers to the national school lunch program; and shelf-stable food safety.

Book Information
ISBN 9781634851053
Author Cynthia M. Truman
Format Hardback
Page Count 170
Imprint Nova Science Publishers Inc
Publisher Nova Science Publishers Inc
Weight(grams) 402g