Description
Creative and imaginative ways to enjoy the crops of a forest garden, from bamboo shoots and beech leaves to medlars and mashua.
About the Author
Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook. Her passion for cooking and Martin's passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.
Reviews
People said, 'You can't grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'That's all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it can be delicious. -- Patrick Whitefield
Food From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat. -- Mark Diacono
Book Information
ISBN 9780857841124
Author Martin Crawford
Format Paperback
Page Count 256
Imprint Green Books
Publisher Bloomsbury Publishing PLC