Description
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.
- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.
- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.
- Supports a range of professional qualifications as well as in-company training programmes.
- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
About the Author
John Cousins is the Director of The Food and Beverage Training Company, London, and is a consultant, trainer, author and competition judge, specialising in food and beverage service operations and hospitality management. Suzanne Weekes is the founder of the Hospitality Accreditation Training and Consultancy Service, and is an international consultant, trainer and writer for the hospitality industry, specialising in hospitality skills and service.
Book Information
ISBN 9781398300156
Author John Cousins
Format Paperback
Page Count 424
Imprint Hodder Education
Publisher Hodder Education
Weight(grams) 1160g
Dimensions(mm) 274mm * 212mm * 20mm
