Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown . Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
About the Author
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. Christie Matheson is the author or co-author of several books, including Salty Sweets. Keller + Keller are Boston-based food and lifestyle photographers.
Book Information
ISBN 9780811869447
Author Joanne Chang
Format Hardback
Page Count 320
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 1310g
Dimensions(mm) 261mm * 194mm * 29mm
About the Author
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. Christie Matheson is the author or co-author of several books, including Salty Sweets. Keller + Keller are Boston-based food and lifestyle photographers.
Book Information
ISBN 9780811869447
Author Joanne Chang
Format Hardback
Page Count 320
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 1310g
Dimensions(mm) 261mm * 194mm * 29mm
