Description
In FLAYVAFUL - his debut cookbook! - his Jamaican heritage influences many of his dishes, which are packed full of spice, flavour and personality. Nathan makes everything so easy to recreate at home, whether you're after a breakfast treat, a family meal or some banging street food. How about trying:
Plantain Waffles (Rise & Shine)
Peppered Steak Pie (Main Flayvas)
Hot Honey Chicken Nuggets (Word on the Street)
Crispy Okra Bites (Snack It Up & Sides)
Ginger Toffee Spiced Pudding (Sweet Tings)
Mango Hot Sauce (Spice & Flayva It Up)
If you're bored of your dinner routine or scared to get in the kitchen, FLAYVAFUL offers stand-out recipes that will change your cooking game forever.
About the Author
Having risen up the ranks in a restaurant and moved from front of house to the kitchen, Nathan Smith immediately fell in love with cooking amazing food. After many months of training and busy kitchen service, he started uploading mouth-watering recipes on social platforms during the first pandemic lockdown in April 2020 and The Grubworks Kitchen was born. Originally from Derby, now living in London, Nathan has worked with household brands including Deliveroo, McDonald's, Uber Eats, Tilda, Tabasco, Colman's, Branston, Tesco and Sainsbury's. He has over 1.5 million followers across TikTok and Instagram.
Book Information
ISBN 9781922616821
Author Nathaniel Smith
Format Hardback
Page Count 224
Imprint Murdoch Books
Publisher Murdoch Books
Weight(grams) 960g