Description
The newest addition to the New York Times bestselling Fix-It and Forget-It series!
The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn't love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more!
Featuring 550 new, mouthwatering recipes, cooks will be amazed at the "magic" their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats!
There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.
Each page is packed with easy-to-follow, carefully tested recipes.
No one has enough time these days with a slow cooker, anyone can prepare a fantastic meal in minutes!
The recipes use ingredients most people already have in their cupboards no searching high and low for exotic foods that will break the bank.
With 16 pages of full-color photographs and a price that's tough to beat, this is destined to become a staple on home cooks' shelves everywhere.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author
Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.
Book Information
ISBN 9781680990492
Author Phyllis Good
Format Paperback
Page Count 296
Imprint Good Books
Publisher Skyhorse Publishing
Weight(grams) 674g
Dimensions(mm) 260mm * 203mm * 20mm
The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn't love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more!
Featuring 550 new, mouthwatering recipes, cooks will be amazed at the "magic" their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats!
There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.
Each page is packed with easy-to-follow, carefully tested recipes.
No one has enough time these days with a slow cooker, anyone can prepare a fantastic meal in minutes!
The recipes use ingredients most people already have in their cupboards no searching high and low for exotic foods that will break the bank.
With 16 pages of full-color photographs and a price that's tough to beat, this is destined to become a staple on home cooks' shelves everywhere.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author
Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.
Book Information
ISBN 9781680990492
Author Phyllis Good
Format Paperback
Page Count 296
Imprint Good Books
Publisher Skyhorse Publishing
Weight(grams) 674g
Dimensions(mm) 260mm * 203mm * 20mm
