First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. * Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years * Examines the reasons for the multiple primary origins of agriculture * Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes * Covers the origins and dispersals of major language families such as Indo--European, Austronesian, Sino--Tibetan, Niger--Congo and Uto--Aztecan

Book Information
ISBN 9780631205654
Author Peter Bellwood
Format Hardback
Page Count 332
Imprint Blackwell Publishers
Publisher John Wiley and Sons Ltd
Weight(grams) 888g