A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright's busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.
Reviews
This book is the perfect starter book to get children excited about cooking. * The Independent *
I still treasure The Usborne First Cookbook, whose stained and crusty pages tell the story of my son's first attempts at pancakes, fudge and spaghetti bolognese. * The Times *
your kids will be cooking up a storm! * youfirst Magazine Summer 2008 *
With step by step, easy to use recipes for meals like spaghetti bolognese, bacon and potato hotpot, and strawberry tarts, your kids will be cooking up a storm. This is a great introduction to baking for young children. * youfirst Magazine Summer 2008 *
This is just the sort of timeless cookbook that you can envisage being used for generations to come, complete with flour dustings and sticky butter marks. * The Independent *



Book Information
ISBN 9780746078716
Author Angela Wilkes
Page Count 72
Imprint Usborne Publishing Ltd
Publisher Usborne Publishing Ltd
Weight(grams) 730g
Dimensions(mm) 276mm * 244mm * 16mm