'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal

Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Featuring chapters on:
* From the Sea - delicious fish and seafood dishes
* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
* Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level
* Cocktails & Coolers - drinks to wash down and complement your grilled dishes
* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?
* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette

This is the ultimate guide to cooking with fire and smoke.

About the Author
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris


Book Information
ISBN 9780857833501
Author Rich Harris
Format Hardback
Page Count 208
Imprint Kyle Books
Publisher Octopus Publishing Group
Weight(grams) 940g
Dimensions(mm) 262mm * 204mm * 22mm