Description
About the Author
Asa Linea Simonsson grew up making ferments in her native Sweden; a trained naturopath and nurse, she runs a busy natural nutrition and health practice in the UK combined with popular workshops and retreats. Moving from an early career in nursing to running her own company manufacturing and selling natural plant-based lotions, potions, herbs and soaps to training as a naturopath, Asa sees private clients in her practice in London as well as working as a lecturer at the College of Naturopathic Medicine. She is passionate about healthy eating and especially plant-based food and work as a raw food chef at Restore Retreat, and holds regular workshops in fermentation and other healthy food workshops. Asa's website is http://www.lineanutrition.co.uk and her Instagram page is @nordic.nutrition.
Awards
Winner of BEST FERMENTATION COOKBOOK UK, GOURMAND INTERNATIONAL COOKBOOK AWARDS 2020.
Book Information
ISBN 9780754834649
Author Asa Simonsson
Format Hardback
Page Count 240
Imprint Lorenz Books
Publisher Anness Publishing