From sheet cakes to tea cakes, mini cakes and 'naked' cakes, to cakes with over-the-top decorations for special events, this inspiring and exquisite collection includes cakes for any day of the year.Cakes perhaps one of the most special and versatile desserts are the perfect way to mark an occasion or sweeten an ordinary day. Whether you're looking for a multi-tiered cake to impress a crowd, a simple and fruity cake to serve with tea, or a decorative holiday cake, Favorite Cakes includes all these and more.Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking mistake solutions will help bakers of every level make the most of this book. Organized by basic recipes, modern, and specialty cakes, and including 40 recipes and full-color photography, there's a cake for every occasion.You'll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake.

About the Author
Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.


Book Information
ISBN 9781681883205
Author Williams-Sonoma
Format Hardback
Page Count 112
Imprint Weldon Owen, Incorporated
Publisher Weldon Owen, Incorporated