Description
Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.
Book Information
ISBN 9780714864709
Author Magnus Nilsson
Format Hardback
Page Count 272
Imprint Phaidon Press Ltd
Publisher Phaidon Press Ltd
Weight(grams) 1350g