With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks and techniques and mouthwatering recipes for showstopping vegan dishes. Elaine's recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn't need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it's easy as can be to whip up a restaurant-quality meal for your family and friends. Even if you're new to cooking, you can easily make delicious Zucchini Bread Pancakes to fuel your morning or a Spinach Artichoke Quesadilla for a quick lunch or mid afternoon snack. Dinnertime features exciting takes on favorite dishes like Roasted Red Pepper Pasta, Indian Butter Tofu and Butternut Mac and Cheese. No matter your skill level or where you are on your journey with veganism, Elaine is here to make vegan cooking easy, fun and flavourful.

Delicious Vegan Recipes by Teens, for Teens.

About the Author
Elaine Skiadas is the teenage recipe developer, food photographer and author behind the popular blog Wandering Chickpea. Her work has been featured on popular websites such as feedfeed, Vegan Bowls and Good Old Vegan. She currently attends UC Santa Barbara as a psychology and brain sciences major.


Book Information
ISBN 9781645679769
Author Elaine Skiadas
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 466g
Dimensions(mm) 228mm * 196mm * 10mm