Description
The backbone of Korean cookery, jang, has a flavour that can't be found anywhere else in the world. The cuisine is uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavours and cooking techniques, will open the door for readers unfamiliar with the cuisine. Everyday Korean is the ultimate guide to a unique and delicious cuisine.
About the Author
Kim Sunee is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK. Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC.
Book Information
ISBN 9781682681145
Author Kim Sunee
Format Hardback
Page Count 256
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 1225g
Dimensions(mm) 262mm * 213mm * 28mm
About the Author
Kim Sunee is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK. Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC.
Book Information
ISBN 9781682681145
Author Kim Sunee
Format Hardback
Page Count 256
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 1225g
Dimensions(mm) 262mm * 213mm * 28mm
