Description
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource-in a bright and beautiful jacketed package-for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
About the Author
Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary.
Gentl + Hyers are food and lifestyle photographers based in New York.
Reviews
"The author believes that with a bit of planning, it's easy to prepare delicious, healthy food every single day. There are 100 recipes that cover everything from breakfast to dessert. Waffles, pasta, crumbles and sharing plates all feature." -- The Sun
"a worthy primer on modern, healthy family cooking." -- The New York Times
"From beloved cookbook author and recipe developer Sarah Copeland, Every Day is Saturday brims with inspiration. The book contains more than 100 beautiful recipes that make weeknight cooking easy, featuring gorgeous food and lifestyle photography and easy-to-follow tips for cooking delicious, healthy food to help readers take pleasure in food and occasion, whatever the day of the week." -- Gift Focus
"I really like the look of this enticing collection of 75 recipes, strategies and inspirations for putting good food on the table during the working week by maximising weekend prep. There are charts, menus and useful lists such as Your Ten Favourite Foods, and You Whipped Some Cream, Now What?" -- The Bookseller
Book Information
ISBN 9781452168524
Author Sarah Copeland
Format Hardback
Page Count 256
Imprint Chronicle Books
Publisher Chronicle Books
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource-in a bright and beautiful jacketed package-for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
About the Author
Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary.
Gentl + Hyers are food and lifestyle photographers based in New York.
Reviews
"The author believes that with a bit of planning, it's easy to prepare delicious, healthy food every single day. There are 100 recipes that cover everything from breakfast to dessert. Waffles, pasta, crumbles and sharing plates all feature." -- The Sun
"a worthy primer on modern, healthy family cooking." -- The New York Times
"From beloved cookbook author and recipe developer Sarah Copeland, Every Day is Saturday brims with inspiration. The book contains more than 100 beautiful recipes that make weeknight cooking easy, featuring gorgeous food and lifestyle photography and easy-to-follow tips for cooking delicious, healthy food to help readers take pleasure in food and occasion, whatever the day of the week." -- Gift Focus
"I really like the look of this enticing collection of 75 recipes, strategies and inspirations for putting good food on the table during the working week by maximising weekend prep. There are charts, menus and useful lists such as Your Ten Favourite Foods, and You Whipped Some Cream, Now What?" -- The Bookseller
Book Information
ISBN 9781452168524
Author Sarah Copeland
Format Hardback
Page Count 256
Imprint Chronicle Books
Publisher Chronicle Books
