Name: Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More by Kelly McVicker
SKU: 9781646115266
Price: 11.73 EUR
Availability: InStock

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Book Information
ISBN 9781646115266
Author Kelly McVicker
Format Paperback
Page Count 156
Imprint Rockridge Press
Publisher Rockridge Press
Weight(grams) 363g
Dimensions(mm) 231mm * 188mm * 13mm

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Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More by Kelly McVicker

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Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More by Kelly McVicker

Frequently Bought Together:

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Related Titles

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey 9781635865394

Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More by Katherine Green

The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Lee O-Young 9780804848602

Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! by Wardeh Harmon

Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste by Alex Elliott-Howery

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Andy Hamilton 9781682684696