From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion's manes, maitakes, and portobellos. Whether you're interested in growing them for your own kitchen or to sell at a local market, you'll soon be harvesting a delicious and abundant crop of mushrooms.

About the Author
Stephen Russell owns The Hoosier Mushroom Company. He founded the The Hoosier Mushroom Society and travels throughout the year speaking at clubs, festivals, and conferences. He lives in Bloomington, Indiana.


Book Information
ISBN 9781612121468
Author Stephen Russell
Format Paperback
Page Count 232
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 580g
Dimensions(mm) 228mm * 178mm * 18mm