Make Every Meal a Masterpiece with Elegant Gluten- and Grain-Free Recipes With this collection of exquisite Paleo-friendly recipes focused on clean ingredients and minimal steps, it's all about feeling healthy while finding the art in the every day-the small ways in which routine activities like cooking and eating can become a moment of joy. By following Moriah Sawtelle's wholesome approach to Paleo cooking and indulging in her simple-yet-scrumptious dishes, it's easy to make every meal a work of art, even as you cut out gluten, grains and dairy. Prepare to be swept away by the drool-worthy Cranberry-Balsamic Short Ribs or the easy Citrus-Herb Roasted Salmon with Garden Pesto. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or the Peach and Heirloom Tomato Panzanella. Keep yourself warm and nourished with Spicy Kabocha Soup with Toasted Almonds and Dill, and end your day the right way with the decadent Extra Thick and Fudgy Sweet Potato Brownies. With simple, whole-food ingredients and clear, concise directions in every recipe, you'll be amazed at just how easily these irresistible meals come together. So get ready to treat yourself to all that wholesome eating has to offer.

Make Every Meal a Masterpiece with Elegant Gluten- and Grain-Free Recipes.

About the Author
Moriah Sawtelle is the founder of The B Edit, a creative firm specializing in food photography and styling for food and hospitality brands. She has worked with The Today Show, Simple Mills, Purely Elizabeth, True Food Kitchen, 1 Hotels, Morimoto and The Pierre, among others. Moriah lives in New York City with her dog, Hudson.


Book Information
ISBN 9781645674924
Author Moriah Sawtelle
Format Paperback
Page Count 152
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 424g
Dimensions(mm) 228mm * 197mm * 13mm