Description
This is the story of how he battled to save his own career while using every trick in his entrepreneurial book to secure supplies. He battled to outwit unscrupulous dealers on the black market streets of cities within the British Empire - such as Alexandria in Eygpt - persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. This book, for the first time, finds out the real story of how Lord Woolton provided food for Britain and her colonies and discovers that for him there were days when it was literally a choice of 'eggs or anarchy'.
About the Author
William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph, a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwell's Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com
Reviews
'William writes with irresistible wit and energy . . . A compelling portrait of one of the unsung, enigmatic heroes of the Second World War' -- Michel Roux OBE
'The battles of the Second World War have been pored over in minute detail; not so the battles waged on the Kitchen Front. The food writer William Sitwell's account of Lord Woolton, the man in charge of the Ministry of Food during the war, is an entertaining corrective to this.' * The Times *
'Eggs or Anarchy is as much a beguiling study of social mobility as it is a hard war memoir ... there is much to enjoy - with barely a powdered egg in sight - in this biography of the man who was responsible for arguably the healthiest national diet of all time'
-- Sinclair McKay * Sunday Telegraph *
'Eggs or Anarchy meticulously completes the backstory of the war. In this absorbing book Sitwell proves Woolton's genuine intentions, absolves him for his tough line and also presents a portrait of a man whose style and approach to problems is still highly instructive. It is often said that generally the British were never healthier than in the war years. How we need a Woolton now'
-- Rose Prince * The Spectator *
'Fascinating biography' -- Andrew Marr * Radio 4 Start the Week *
'A wonderful account of how Lord Woolton, Minster for Food, managed to keep Britain fed during World War Two... a riveting read full of delicious historical details about how one unassuming man battled against all odds to keep bellies full and morale high despite the dreaded food rationing. Excuse the pun, but I could have eaten this book up with a spoon'
* Red Magazine *
Book Information
ISBN 9781471151071
Author William Sitwell
Format Paperback
Page Count 368
Imprint Simon & Schuster Ltd
Publisher Simon & Schuster Ltd