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Eggs: Nutrition, Consumption & Health by Wallace Segil 9781621001256
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Eggs: Nutrition, Consumption & Health by Wallace Segil 9781621001256

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9781621001256
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9781621001256
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Description

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.

Book Information
ISBN 9781621001256
Author Wallace Segil
Format Hardback
Page Count 175
Imprint Nova Science Publishers Inc
Publisher Nova Science Publishers Inc
Weight(grams) 394g

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