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Build students' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress.

- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
- Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant
- Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts
- Develop students' culinary skills with engaging and cost-effective practical activities throughout
- Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

Book Information
ISBN 9781036006587
Author Alison Clough-Halstead
Format Paperback
Page Count 432
Imprint Hodder Education
Publisher Hodder Education