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Eduqas GCSE Food Preparation and Nutrition: Revision Guide Jayne Hill 9781908682871

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Description

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

About the Author
Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

Reviews
"We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier." Head of Food, Balcarras School, Cheltenham



Book Information
ISBN 9781908682871
Author Jayne Hill
Format Paperback
Page Count 160
Imprint Illuminate Publishing
Publisher Illuminate Publishing
Weight(grams) 480g
Dimensions(mm) 274mm * 218mm * 10mm

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