General

Take a closer look at the questions surrounding the long-term impact of GE cropsGenetically Engineered Crops examines current controversies surrounding the potential health, environmental, and social impacts of plants produced using molecular biology...

Explore new and proven information about cotton fibers!Cotton Fibers is an important reference source for anyone who produces, markets, and researches cotton fibers. This unique book is written by internationally renowned researchers who have pooled...

This new book provides an insightful look at the varied and exciting uses and applications of Wi-Fi and the Internet of Things in agriculture. With internet-enabled communications becoming more widely available, farms and agricultural establishments can...

The story of postwar Greece holds invaluable lessons for many developing countries today. In 1947 Greece had just emerged from a decade of war and strife; its villagers were demoralized and fleeing rural life for the cities; and its farms were unable to...

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese-cheese made from unpasteurized milk-is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano...

Written to meet the needs of both students and applied researchers, Design of Experiments for Agriculture and the Natural Sciences, Second Edition serves as an introductory guide to experimental design and analysis. Like the popular original, this...

NO description availableBook InformationISBN 9780748765706Author Ronald RamharacksinghPage Count 64Imprint Nelson Thornes LtdPublisher Oxford University PressWeight(grams) 144gDimensions(mm) 243mm * 191mm * 5mm

Primary Agriculture is an integral part of the school curriculum in most countries of the Caribbean. This revised edition of the Caribbean Primary Agriculture series provides technological updating of the various units and topics which are...

This study addresses the role of agricultural policies in raising incomes in developing countries. Higher incomes are essential for sustained progress on the first Millennium Development Goal (MDG1), which calls for the eradication of extreme poverty and...

Innovation has moved through a range of revolutionary epochs, but there is no clear picture of how, or even if, innovation can be managed. This book explores the models, methods and metrics of innovation analysis in the context of a single centre: the...

Published in 1993: This book provides a comprehensive discussion of the relationships between host plant structure and pathological anatomy. Topics include the structure and development of gum ducts, wound reactions, systemic invasion by bacterial...

Descriptions of fruit varieties suitable for organic production Plant protection, pests and diseases and how they can be countered in organic systems Includes tables, diagrams graphs and photographsThere is great interest in organic horticulture and this...

Authored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa...

Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural...

This work debates and investigates the cross-compliance system - whereby farmers comply with certain standards relating to the environment, food safety and animal and plant health. It discusses cross-compliance in the context of existing standards,...

This book investigates the experiences and issues involved with extension systems in post-conflict settings; evaluates the impact of different extension policy approaches and practice in such settings; and identifies the key elements needed to...

A significant amount of the world's economy is based upon the international trade of agricultural produce. For the producing countries, a growing concern is the potential economic and ecological damage that invasive species could cause. While threats can...

The goal of the manual is to supply an operational tool for pedologists, agronomists, environmentalists, and all of the other specialists who carry out land evaluation for agriculture and forestry or, more generally, stakeholders and policy makers who...

As accelerated urbanization widens the gap between rich and poor and population growth becomes a global phenomenon, key strategies promoting rural economic development need to be implemented. This book covers the progress of a development initiative in...

There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current...

Investing in agriculture is one of the most effective ways of reducing hunger and poverty, promoting agricultural productivity and enhancing environmental sustainability. Covering the development of sustainable agriculture, food production and food...

Throughout the tropical world, especially in South and Southeast Asia, tropical America, Africa and Oceania, there exists a range of forest garden farming systems. These are small, low-input, but productive and sustainable family units of highly...

This book presents major challenges and opportunities facing agriculture sectors in the wake of the transition from a planned to market economy. Using Albania as a case study, it examines the shift from communism to free markets and the lasting effects...

This book examines production efficiency and economic benefits of agricultural production systems, comparing both organic and conventional systems. Diseases and pest outbreaks are looked into with a view of recommending the appropriate methods of control...

Agriculture remains an important industry to both developed and developing economies. Unfortunately, many developing countries are still suffering from a lack of agricultural growth, especially those in Africa and South Asia. Australia's agricultural...

The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of...

Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and...

This book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the agriculture sector. The sector shall make incremental progress as it learns from associations between data over time through Artificial...

Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its...

In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed...

Poverty in sub-Saharan Africa is predominantly a rural and agricultural phenomenon. The large majority of all poor are farmers and herders, therefore as long as the poor remain smallholders, alleviation of poverty remains an agricultural task. African...

The extreme climate variability that characterizes China's arid rangelands can cause drought and degradation, resulting in dust storms, floods, animal losses, financial hardship and a decline in food availability. Addressing the issues of even greater...

The book, written from the perspective of pedologists and agronomists, is a study of the Earth's crust which is subjected to climatic agents and inhabited by living creatures. These phenomena in concert, slowly transform soil through the interaction of...

There is widespread public concern about the effects of nitrate derived from farming on water quality and public health. But research on nitrate during the past decade has revealed wide discrepancies between public perceptions and reality. The main...

Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and...

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many...

This book explores how rural gender relations are changing in a globalized world. It analyses their development in specific places and the effects of the increasing connectedness and mobility of people. It integrates global experiences by discussing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781725339378Author Ursula PangFormat PaperbackPage Count 24Imprint PowerKids PressPublisher PowerKids PressWeight(grams) 77g

It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the...

Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of...