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Get ready for season two of Clarkson's Farm with Kaleb Cooper's worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm. Chipping Norton's celebrity farmer Kaleb Cooper has strong views on...

I don't often share a resource in this way but when a gem of a resource like this crosses my path I have to let you all know about it. Huw Richards, author of Grow Food for Free Palmer's book is full of recipes using locally sourced material to create...

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson'Brilliant . . . laugh-out-loud' Daily Telegraph 'Outrageously funny . . . will have you in stitches' Time Out---After three...

There is nothing that can touch the sound made by a close-knit group of people who have been playing together for years and years and years, playing as though their lives depended on it. For many years, all our lives did, and actually, I'd suddenly...

Primary Agriculture is an integral part of the school curriculum in most countries of the Caribbean. This revised edition of the Caribbean Primary Agriculture series provides technological updating of the various units and topics which are...

THE NO. 1 SUNDAY TIMES BESTSELLERHead back down to Clarkson Farm with the bestseller from our favourite welly-wearing wannabe farmer, Jeremy Clarkson___________Enthusiastic trainee farmer Jeremy Clarkson made just GBP144 in his first year at Diddly Squat...

With the growing interest in organic farming and increasing concern about the diet of farm animals, this completely updated edition of Juliette de Bairacli Levy's pioneering book will be welcomed by all farmers and smallholders who would like to increase...

An entertaining whistle-stop tour of rural British traditions, from the bestselling author of The World According to Kaleb.Ever wondered what goes down at a Tar Barrel Festival? Don't know your wassailing from your wife carrying? Well buckle up, because...

As more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there is not an...

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and...

From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali...

Sheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings - from the hardy, seaweed-eating North...

History has portrayed Australia's First Peoples, the Aboriginals, as hunter-gatherers who lived on an empty, uncultivated land. History is wrong. In this seminal book, Bruce Pascoe uncovers evidence that long before the arrival of white men,...

'We jumped in at the deep end and bought a farm! A reluctant wife, a couple of crazy kids and a husband whose knowledge of farming you could write on the back of a stamp... What could go wrong?!' - Kelvin 'Exactly! And the journey has only...

The untold story of rural Britain revealed through its artefacts 'A really lovely, fascinating book. I dived straight into this clever, joyous, celebration of nature, history, and - of course - the countryside.'...

The instant no. 2 Sunday Times bestseller!Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm.Throughout the book they reflect on the childhood stories, testing times, poignant memories and...

More and more of us are searching for the perfect rural idyll - our very own piece of the countryside where we can live side by side with nature, produce our own food, and have a degree of control over what we eat. Written by an experienced and...

Welcome to the wonderful world of Skeldale House: the veterinary surgery and bustling waiting room for the locals of Darrowby village and their animals. In this paperback edition we go even further behind-the-scenes of this much-loved TV remake;...

FROM THE BESTSELLING AUTHOR OF THE SECRET LIFE OF COWS'Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.' KATHERINE MAY'A wonderful antidote to the hectic pace of modern life.' JAMES OSWALDWe talk about...

2024 Jon Gjerde Prize Winner for best book in Midwestern History After the War of 1812 and the removal of the region's Indigenous peoples, the American Midwest became a paradoxical land for settlers. Even as many settlers found that the region provided...

Ask the Fellows Who Cut the Hay is a vivid portrait of the rural past of Blaxhall, a remote Suffolk village, in the time before mechanization changed the entire nature of farming, the landscape and rural life for good. In the 1950s, George Ewart Evans...

The essential guide to creating your own underwater world.Sunken Gardens is packed with everything you need to plan, design, and maintain a planted freshwater aquarium. Karen Randall shares her years of expertise and makes this enchanting hobby...

Food is our most intimate and vital commodity, yet too many of us have lost touch with the reality of where it comes from and how it is produced. Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain attempts to address this...

With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial...

Diamonds are a multi-billion dollar business involving some of the world's largest mining companies, a million and a half artisanal diggers, more than a million cutters and polishers and a huge retail jewellery sector. But behind the sparkle of the...

The history of the tractor is one of rapid development, from the turn of the 20th century when it was a substitute for the horse, to today's sophisticated machines which boast a range of technologically advanced equipment. This fact-packed encyclopedia...

The history of the tractor is one of rapid development, from the turn of the 20th century when it was a substitute for the horse, to today's sophisticated machines which boast a range of technologically advanced equipment. This fact-packed encyclopedia...

EMMA GRAY'S NEW BOOK 'MY FARMING LIFE' ('A HEARTWARMING TALE OF LIFE ON THE LAND' Alan Titchmarsh) IS OUT NOWWhat happens when you swap 'I do' for pastures new?When twenty-three-year-old shepherdess Emma Gray breaks off her engagement, the chance to take...

FROM THE BESTSELLING AUTHOR OF THE SECRET LIFE OF COWS'Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.' KATHERINE MAYWe talk about people behaving like sheep, which assumes that sheep all behave in...

'A windswept love letter to Scotland's heritage sheep and to the Orkney farming community too.' Cal Flyn, author of Islands of Abandonment The Lost Flock is the story of the remarkable and rare little horned sheep, known as Orkney Boreray, and the...

Dirt, soil, call it what you want - it's everywhere we go. It is the root of our existence, supporting our feet, our farms, and our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter...

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting...

'As hilarious, charming, eccentric, informative, addictive and delightful as the show itself' STEPHEN FRYMuch-loved radio drama The Archers has been at the heart of British life for over seventy years, and the momentous events and changes of this time...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648870586Author Albert HowardFormat HardbackPage Count 304Imprint Distant MirrorPublisher Distant MirrorWeight(grams) 617gDimensions(mm) 229mm * 152mm *...

Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these...

'Divide is well written and thought-provoking' - Sunday Telegraph'A lively guide through the thorny challenges of rural life in an urban world. Essential reading for both incomer and local. Anna Jones is insightful but above all sensitive: we walk in...

Originally published in 1979, All Around the Year is a diary following a year at Parsonage Farm, a mixed farm in Devon, close to Dartmoor. The book documented a way of life unchanged for centuries, but which was already remote to most people. In All...

Welcome to the wonderful world of Skeldale House: the veterinary surgery and bustling waiting room for the locals of Darrowby village and their animals. In this exclusive behind-the-scenes book, go through the doors of the famous 1930s practice and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781582435435Author Wendell BerryFormat PaperbackPage Count 256Imprint CounterpointPublisher CounterpointWeight(grams) 312gDimensions(mm) 229mm * 152mm * 18mm

The definitive visual history of the tractor The complete history of farm machinery, from steam and vintage tractors to the latest combine harvesters is showcased in this lavishly illustrated volume. Packed with images and tractor data on more than 200...