Microbiology

Increasing evidence suggests that hidden, low-level inflammation may be the number one cause of modern disease. Shilpa Ravella, an expert in nutrition and the gut, explains why our immune systems are turning against us and what we might do about it...

'Will change your life' Chris Evans'Completely fascinating' Heston Blumenthal'Important and devastating' The TimesFrom a world-leading microbiome scientist and surgeon comes Dark Matter, a pioneering guide to hacking your microbiome for a healthier life...

As we continue to live through a pandemic, all eyes are on microbes: an imperceptible and pervasive threat that hangs heavy on the air and clings to surfaces. But the reality of micro-organisms is far more diverse and life-sustaining than such a notion...

"Engrossing ... [An] expedition through the hidden and sometimes horrifying microbial domain." --Wall Street Journal "Fascinating--and full of the kind of factoids you can't wait to share." --Scientific American Parasites can...

Useful and practical gardening advice. -Jeff Lowenfels, author, the Teaming Series and DIY Autoflowering Cannabis Microscopic organisms are as important to plant growth as water and light. Microbe Science for Gardeners highlights the essential role of...

A Waterstones science book of the yearA book of the year for The Times and Sunday TimesNew York Times editor's choice Winner of the Giles St Aubyn Award for Non-Fiction'The book that might change the world ... This is luxury-class science writing'...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612331928Author Ahmed AbouelmagdFormat PaperbackPage Count 292Imprint Universal PublishersPublisher Universal PublishersWeight(grams) 526gDimensions(mm)...

COMING TO NATIONAL GEOGRAPHIC ON 27 MAY 2019_________In March 2014, the Ebola outbreak in West Africa was first reported. By October 2014, it had become the largest and deadliest occurrence of the disease. Over 4,500 people have died. Almost 10,000...

A radically thought-provoking account of a major shift in how we understand our Earth, not simply as an inanimate planet on which life evolved, but rather as a planet that came to life.'Wide-ranging and thought-provoking . . . with lashings of anecdote...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916343801Author Institute of Food Science & TechnologyFormat PaperbackPage Count 150Imprint Institute of Food Science & TechnologyPublisher Institute of...

THE NEW YORK TIMES BESTSELLER FROM THE WINNER OF THE 2021 PULITZER PRIZE Your body is teeming with tens of trillions of microbes. It's an entire world, a colony full of life. In other words, you contain multitudes. They sculpt our organs, protect us from...

Create your own compost and grow better plants. With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps readers determine the best technique for their unique situation. This comprehensive science-based book is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780898158397Author Paul StametsFormat PaperbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 584gDimensions(mm) 229mm *...

Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780262543835Author Alessio FasanoFormat PaperbackPage Count 552Imprint MIT PressPublisher MIT Press Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781930665262Author W. B. SchofieldFormat PaperbackPage Count 452Imprint The Blackburn PressPublisher The Blackburn PressWeight(grams) 772g

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its...

The journey, from the toilet seat to the tummy (and out again!), explores the concepts of germs being invisible to the naked eye, multiplying and causing illness. By placing their warm hands on the thermochromic patches, the multiplying germs are...

'A brilliant book [that] shows a way out of the destructive trap of Anthropocentric arrogance.' Vandana Shiva, from the Foreword 'Read this book if you would like to understand the intelligence of living systems.' Dr Denis Noble, University of Oxford ...

All living things on Earth are composed of cells. A cell is the simplest unit of a self-contained living organism, and the vast majority of life on Earth consists of single-celled microbes, mostly bacteria. These consist of a simple 'prokaryotic' cell,...

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are...

Meticulously reviewed and updated for today's medical students, Basic Immunology, 7th Edition, is a concise text expertly written by the same distinguished author team as the best-selling, comprehensive text, Cellular and Molecular Immunology. This...

Understanding how Covid-19 started is more important than we know for the future of humankind. Determining whether the virus came from nature or from a lab will help us to safeguard against the next pandemic. ...

A clarion call to save humanity's most essential fellow creatures - and our health Far beneath our skin exists an unfathomable, ancient universe - an internal ecosystem that is critical to our health. Dr Martin Blaser invites us into the wilds of the...

For decades parasites were the pariahs of science. Only recently have biologists begun to appreciate that these diverse and complex organisms are the most highly evolved life forms on earth. In this work, Carl Zimmer takes the reader on a tour of the...

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062368591Author Ed YongFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 544gDimensions(mm) 239mm * 165mm *...

Very Short Introductions: Brilliant, Sharp, Inspiring Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface,...

A virologist's insight into how viruses evolve and why global epidemics are inevitable In 1993 a previously healthy young man was drowning in the middle of a desert, in fluids produced by his own lungs. This was the beginning of the terrifying...

The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This...

Genomics has transformed the biological sciences. From epidemiology and medicine to evolution and forensics, the ability to determine an organism's complete genetic makeup has changed the way science is done and the questions that can be asked of it. Its...

Bacteria were the first life on Earth. But what do we really know about them? In this captivating, science-driven book, you'll learn everything you need to know about these often misunderstood-and incredibly interesting-microbes.In this engagingly...

"A friendly, interesting, and up-to-date read on the science of the microbiome and the brain" - Psychology Today "Compelling, engaging, and informative, this book teaches us why microbes may affect all of our decisions" - Jack Gilbert Ph.D., co-author of...

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes...

Protozoa may be found in almost every aquatic habitat, each containing dozens of species. The diversity can provide invaluable insights into the nature of the habitat. Protozoa can thus be used to illustrate biological principles. This colour guide makes...

Aquatic systems exhibit incredible diversity - from mountain streams to deep oceans, from lakes and ponds to the estuaries that link river and sea. Despite their distinct characters, however, these systems share common properties and, at the level of...

The marvelous microbes that made life on Earth possible and support our very existenceFor almost four billion years, microbes had the primordial oceans all to themselves. The stewards of Earth, these organisms transformed the chemistry of our planet to...

Infectious Disease is a core topic within the clinical curriculum and students are expected to recognize, understand and know how to investigate and manage many infectious conditions. Infectious Disease: Clinical Cases Uncovered leads students through a...

Immunology: An Illustrated Outline is both a guide to the essential principles of immunology and a concise dictionary of immunological terms. The book can be used to consolidate understanding in preparation for course exams and medical licensing exams,...

Myxomycetes: Biology, Systematics, Biogeography and Ecology, Second Edition provides a complete collection of general and technical information on myxomycetes microorganisms. Its broad scope takes an integrated approach, considering a number of important...